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Registro completo
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Biblioteca (s) : |
INIA Treinta y Tres. |
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Fecha : |
22/10/2014 |
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Actualizado : |
06/11/2018 |
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Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
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Autor : |
GARCÍA PETILLO, M.; GARCIA, C.; BONINO, C.; ARRIETA, I.; DELGADO, D.; CAMIO, G. |
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Afiliación : |
CLAUDIO CESAR GARCIA GALLARRETA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
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Título : |
Generación de tecnología para el diseño de riego por melgas, adapada a las condiciones del Uruguay. Primer aporte. |
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Fecha de publicación : |
2014 |
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Fuente / Imprenta : |
En: Giménez, L. (ed.) Riego suplementario en cultivos y pasturas. Montevideo (UY): INIA, 2014, p. 45-58 |
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Serie : |
(Serie FPTA-INIA; 55) |
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ISSN : |
1688-924X |
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Idioma : |
Español |
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Notas : |
Proyecto FPTA 261: Respuesta física y económica al riego suplementario en cultivos y pasturas y desarrollo de la tecnología de riego por superficie en siembra directa. |
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Thesagro : |
CONSTRUCCIÓN; EFICIENCIA DEL RIEGO; PASTURAS; RIEGO POR MELGAS; RIEGO POR SUPERFICIE; SISTEMAS DE RIEGO; UNIFORMIDAD DEL RIEGO. |
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Asunto categoría : |
F06 Riego |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/8823/1/fpta-55.p.45-58.pdf
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Marc : |
LEADER 01064nam a2200277 a 4500
001 1051233
005 2018-11-06
008 2014 bl uuuu u00u1 u #d
022 $a1688-924X
100 1 $aGARCÍA PETILLO, M.
245 $aGeneración de tecnología para el diseño de riego por melgas, adapada a las condiciones del Uruguay. Primer aporte.$h[electronic resource]
260 $aEn: Giménez, L. (ed.) Riego suplementario en cultivos y pasturas. Montevideo (UY): INIA, 2014, p. 45-58$c2014
490 $a(Serie FPTA-INIA; 55)
500 $aProyecto FPTA 261: Respuesta física y económica al riego suplementario en cultivos y pasturas y desarrollo de la tecnología de riego por superficie en siembra directa.
650 $aCONSTRUCCIÓN
650 $aEFICIENCIA DEL RIEGO
650 $aPASTURAS
650 $aRIEGO POR MELGAS
650 $aRIEGO POR SUPERFICIE
650 $aSISTEMAS DE RIEGO
650 $aUNIFORMIDAD DEL RIEGO
700 1 $aGARCIA, C.
700 1 $aBONINO, C.
700 1 $aARRIETA, I.
700 1 $aDELGADO, D.
700 1 $aCAMIO, G.
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Registro original : |
INIA Treinta y Tres (TT) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
29/01/2024 |
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Actualizado : |
29/01/2024 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
DINI, M.; FRANZON, R.C.; RASEIRA, M.C.B; UENO, B.; MARCHI, P.M.; VIZZOTTO, M. |
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Afiliación : |
MAXIMILIANO ANTONIO DINI VIÑOLY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Universidade Federal de Pelotas, Faculdade de Agronomia Eliseu Maciel, Programa de Pós-Graduação em Agronomia, Rio Grande do Sul, Pelotas, Brazil; RODRIGO CEZAR FRANZON, Empresa Brasileira de Pesquisa Agropecuária, Embrapa Clima Temperado, Rio Grande do Sul, Pelotas, Brazil; MARIA DO CARMO BASSOLS RASEIRA, Empresa Brasileira de Pesquisa Agropecuária, Embrapa Clima Temperado, Rio Grande do Sul, Pelotas, Brazil; BERNARDO UENO, Empresa Brasileira de Pesquisa Agropecuária, Embrapa Clima Temperado, Rio Grande do Sul, Pelotas, Brazil; PRISCILA MONALISA MARCHI, Universidade Federal de Pelotas, Faculdade de Agronomia Eliseu Maciel, Programa de Pós-Graduação em Agronomia, Rio Grande do Sul, Pelotas, Brazil; Faculdade Santo Ângelo (FASA), Agronomia, Rio Grande do Sul, Santo Ângelo, Brazil; MARCIA VIZZOTTO, Empresa Brasileira de Pesquisa Agropecuária, Embrapa Clima Temperado, Rio Grande do Sul, Pelotas, Brazil. |
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Título : |
Blossom blight resistance in peach: phenotyping and antioxidants content in petals. |
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Fecha de publicación : |
2023 |
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Fuente / Imprenta : |
Brazilian Archives of Biology and Technology, 2023, Volume 66, e23220730. https://doi.org/10.1590/1678-4324-2023220730 -- OPEN ACCESS. |
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ISSN : |
1516-8913 |
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DOI : |
10.1590/1678-4324-2023220730 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 15 September 2022, Accepted 31 May 2023, Publication in this collection 30 October 2023, Date of issue 2023. -- Document type: Article Gold Open Access. -- Correspondence: Dini, M.; Universidade Federal de Pelotas, Faculdade de Agronomia Eliseu Maciel, Programa de Pós-Graduação em Agronomia, Rio Grande do Sul, Pelotas, Brazil; email:mdini@inia.org.uy -- Funding: This research was funded by Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - Brazil (CAPES), through the first author's doctoral scholarship. -- Editor in Chief: Paulo Vitor Farago. -- Associate Editor: Jane Manfron Budel.-- License: Creative Commons Attribution (CC BY NC) license (https://creativecommons.org/licenses/by-nc/4.0/). |
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Contenido : |
ABSTRACT.- Brown rot and blossom blight caused by fungi of the genus Monilinia are the most important peach diseases. The increased concern with the environment and the health of workers and consumers, as well as the emergence of fungus isolates resistant to the main fungicide molecules favor control strategies such as genetic resistance. The objective of this study was to adjust a phenotyping protocol for evaluation of resistance/susceptibility to blossom blight in peach, as well as to quantify the antioxidant compounds present in the petals of these flowers and their correlation with the disease incidence and severity. The experiment was arranged in a randomized complete block split-split plot design, the plot being four concentrations of Monilinia fructicola conidia; the subplot two phenological flower stage; and the sub-subplot four peach genotypes. The quantification of antioxidant compounds and their correlation with susceptibility to blossom blight was performed in the four genotypes analyzed. Phenotyping was more efficient when concentrations between 400 and 4,000 conidia mL-1 were used, regardless of phenological flower stage. The phenolic compounds, anthocyanins and antioxidant activity are positively correlated among them, and negatively correlated with the blossom blight incidence and severity. In order to estimate the blossom blight susceptibility, it is recommended to use flowers at the pink or bloom stage, inoculum equivalent to 20-200 conidia per flower, and perform the evaluation at 96 hours after inoculation. This study suggests that more intense pink flowers have a higher content of antioxidant compounds and less blossom blight susceptibility. © 2023 by the authors. MenosABSTRACT.- Brown rot and blossom blight caused by fungi of the genus Monilinia are the most important peach diseases. The increased concern with the environment and the health of workers and consumers, as well as the emergence of fungus isolates resistant to the main fungicide molecules favor control strategies such as genetic resistance. The objective of this study was to adjust a phenotyping protocol for evaluation of resistance/susceptibility to blossom blight in peach, as well as to quantify the antioxidant compounds present in the petals of these flowers and their correlation with the disease incidence and severity. The experiment was arranged in a randomized complete block split-split plot design, the plot being four concentrations of Monilinia fructicola conidia; the subplot two phenological flower stage; and the sub-subplot four peach genotypes. The quantification of antioxidant compounds and their correlation with susceptibility to blossom blight was performed in the four genotypes analyzed. Phenotyping was more efficient when concentrations between 400 and 4,000 conidia mL-1 were used, regardless of phenological flower stage. The phenolic compounds, anthocyanins and antioxidant activity are positively correlated among them, and negatively correlated with the blossom blight incidence and severity. In order to estimate the blossom blight susceptibility, it is recommended to use flowers at the pink or bloom stage, inoculum equivalent to 20-200 conidia per flower, and ... Presentar Todo |
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Palabras claves : |
Anthocyanins; Antioxidant activity; Monilinia fructicola (Winter) Honey; Phenolic compounds; Prunus persica (L.) Batsch; SISTEMA VEGETAL INTENSIVO - INIA. |
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Asunto categoría : |
F01 Cultivo |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/17478/1/Dini-eta-2023-BABT-1678-4324-2023220730.pdf
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Marc : |
LEADER 03401naa a2200289 a 4500
001 1064442
005 2024-01-29
008 2023 bl uuuu u00u1 u #d
022 $a1516-8913
024 7 $a10.1590/1678-4324-2023220730$2DOI
100 1 $aDINI, M.
245 $aBlossom blight resistance in peach$bphenotyping and antioxidants content in petals.$h[electronic resource]
260 $c2023
500 $aArticle history: Received 15 September 2022, Accepted 31 May 2023, Publication in this collection 30 October 2023, Date of issue 2023. -- Document type: Article Gold Open Access. -- Correspondence: Dini, M.; Universidade Federal de Pelotas, Faculdade de Agronomia Eliseu Maciel, Programa de Pós-Graduação em Agronomia, Rio Grande do Sul, Pelotas, Brazil; email:mdini@inia.org.uy -- Funding: This research was funded by Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - Brazil (CAPES), through the first author's doctoral scholarship. -- Editor in Chief: Paulo Vitor Farago. -- Associate Editor: Jane Manfron Budel.-- License: Creative Commons Attribution (CC BY NC) license (https://creativecommons.org/licenses/by-nc/4.0/).
520 $aABSTRACT.- Brown rot and blossom blight caused by fungi of the genus Monilinia are the most important peach diseases. The increased concern with the environment and the health of workers and consumers, as well as the emergence of fungus isolates resistant to the main fungicide molecules favor control strategies such as genetic resistance. The objective of this study was to adjust a phenotyping protocol for evaluation of resistance/susceptibility to blossom blight in peach, as well as to quantify the antioxidant compounds present in the petals of these flowers and their correlation with the disease incidence and severity. The experiment was arranged in a randomized complete block split-split plot design, the plot being four concentrations of Monilinia fructicola conidia; the subplot two phenological flower stage; and the sub-subplot four peach genotypes. The quantification of antioxidant compounds and their correlation with susceptibility to blossom blight was performed in the four genotypes analyzed. Phenotyping was more efficient when concentrations between 400 and 4,000 conidia mL-1 were used, regardless of phenological flower stage. The phenolic compounds, anthocyanins and antioxidant activity are positively correlated among them, and negatively correlated with the blossom blight incidence and severity. In order to estimate the blossom blight susceptibility, it is recommended to use flowers at the pink or bloom stage, inoculum equivalent to 20-200 conidia per flower, and perform the evaluation at 96 hours after inoculation. This study suggests that more intense pink flowers have a higher content of antioxidant compounds and less blossom blight susceptibility. © 2023 by the authors.
653 $aAnthocyanins
653 $aAntioxidant activity
653 $aMonilinia fructicola (Winter) Honey
653 $aPhenolic compounds
653 $aPrunus persica (L.) Batsch
653 $aSISTEMA VEGETAL INTENSIVO - INIA
700 1 $aFRANZON, R.C.
700 1 $aRASEIRA, M.C.B
700 1 $aUENO, B.
700 1 $aMARCHI, P.M.
700 1 $aVIZZOTTO, M.
773 $tBrazilian Archives of Biology and Technology, 2023, Volume 66, e23220730. https://doi.org/10.1590/1678-4324-2023220730 -- OPEN ACCESS.
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